This hearty, flavorful breakfast hash will make your mornings even more beautiful!
Instructions
- Heat ghee or coconut oil on medium heat and sautéed onion and garlic until translucent.
- Add ground meat and cook until almost done. Add squash or potatoes and cover with lid to soften.
- About 4-5 minutes later, add greens + sea salt + cinnamon, and cover once more.
- Cook about 3-4 more minutes until greens are softened, stirring occasionally.
- Serve with smashed avocado on top.