What do you reach for when the lunch bell rings?
Gone are the days of PB & J. Now that you’re an adult, salads are what you “should do.”
The thing is…salads are just so boring. Tasteless lettuce. Cruiciferous raw veggies. And dried chicken or tuna are sooooo 1990’s Jennifer Anniston thin-pursuit-days.
I’m all about a hearty salads—a little bit of green with a lot a bit of goodness.
If you’re looking for a way to spice up your lunchtime brownbag salad, look no further than one of these easy-peasy lemon squeezy fresh digs:
- Sunshine Salmon
- Hearty Greens
- Taco Topsy Turvy
- Mediterranean Magic
- Burger Up
- Sweet & Savory Steak
- Cleaned Up Cesar
- Tuna Salad
- Green Goddess
- Honey Mustard
- Creamy Dijon Dressing
Dressing makes everything better, but unfortunately, many salad dressings have unwanted and unnecessary sugars and sweeteners. Not the case with these guys. Easy peasy dressings you can buy or make!
- Extra Virgin, Cold-Pressed Olive Oil
- Apple Cider Vinegar
- Balsamic Vinegar
- Fresh-Squeezed Lemon, Lime or Orange
- Primal Kitchen Salad Dressings (Ranch, Honey Mustard, Green Goddess, Caesar, Greek)
- Avocado Oil Mayo
- Tessemae’s Dressings
Make Your Own:
Simply add all ingredients to a blender or bowl (with an immersion blender) and mix well.