Garlic Herb Sausage & Greens
Ingredients
1
lb.
Ground Turkey
2
tsp.
Fresh Sage
1
tsp.
Fresh Rosemary
1
tsp.
Fresh Thyme
½
tsp.
Garlic Powder
1
tsp.
Sea Salt
Instructions
Combine all ingredients except the oil and refrigerate for at least 30 minutes, overnight preferred.
Add the oil and shape into four patties.
Cook in a lightly oiled skillet over medium heat, about five minutes per side or until no longer pink in the middle.
Alternatively, bake at 400F for 25 minutes.
Serve hot.