Coconut Pancakes – A Yummy Sunday Morning Treat
    Ingredients
    Instructions
    1. Preheat pan over medium-low heat.
    2. In a small bowl whisk eggs until frothy.
    3. Mix in milk, vanilla, and honey or stevia.
    4. In a medium-bowl combine coconut flour, baking soda, and sea salt and mix together.
    5. Stir wet mix into dry mix until coconut flour is incorporated.
    6. Grease pan with butter or coconut oil.
    7. Ladle a few tablespoons of batter into pan for each pancake.
    8. Pancakes should be 2-3 inches in diameter and fairly thick.
    9. Cook for a few minutes on each side, until the tops dry out slightly and the bottoms start to brown.
    10. Flip and cook an additional 2-3 minutes.