Breakfast Hash Recipe
ground bison or turkey
diced butternut squash or sweet potato
handful spinach or supergreens
yellow onion, diced
sea salt, to taste
cinnamon, to taste
ghee or coconut oil
Heat ghee or coconut oil on medium heat and sautéed onion and garlic until translucent.
Add ground meat and cook until almost done. Add squash or potatoes and cover with lid to soften.
About 4-5 minutes later, add greens + sea salt + cinnamon, and cover once more.
Cook about 3-4 more minutes until greens are softened, stirring occasionally.
Serve with smashed avocado on top.