Nutritionists and Registered Dietitians are like oil and vinegar: complete opposites, right? Diana Rodgers is BOTH and gives us the inside scoop on her experiences for helping you decide which may be the best for you (whether you plan to go to school or work with a practitioner). She also gives us an inside peek at her new documentary “Kale vs. Cow” and why meat may not be as bad as mainstream media has led us to believe.

Diana Rodgers, RD, LDN, NTP is a “real food” nutritionist living on a working organic farm near Boston, Massachusetts that runs a vegetable and meat CSA. She is the author of two bestselling cookbooks and runs a clinical nutrition practice. Diana writes and speaks about the intersection of optimal human nutrition, environmental sustainability, animal welfare, and social justice. She is also the producer of The Sustainable Dish Podcast, interviewing experts in the environmental and health movement.  Her new film project, Kale vs. Cow examines the environmental, nutritional and ethical case for “better meat’.  She can be found at www.sustainabledish.com