Break The Rules #28: Curing Autism, Anxiety, Eating Disorders, IBS, Ance & Mental Illness through Food with Dr. Natasha Campbell-McBride

Written By

Rhea Dali

Expert Reviewed By

Dr. Lauryn Lax, OTD, MS

Dr. Lauryn, OTD, MS is a doctor of occupational therapy, clinical nutritionists and functional medicine expert with 25 years of clinical and personal experience in healing from complex chronic health issues and helping others do the same.

Natasha Photo 2010 E1543306347607 | Break The Rules #28: Curing Autism, Anxiety, Eating Disorders, Ibs, Ance &Amp; Mental Illness Through Food With Dr. Natasha Campbell-Mcbride
1 in 2 Americans has a chronic disease or health condition. The growing epidemics of anxiety, IBS, Autism, depression, migraines, diabetes, infertility, PCOS and more go far beyond genetics. They stem from the same place: Your gut.
Dr. Natasha Campbell-McBride, a neurologist and nutritional consultant, is here to explain GAPS: a cure and hope for individuals struggling with a host of physical and mental health imbalances.
Natasha Campbell-McBride  M.D.
MMedSci (neurology), MMedSci (nutrition)
Dr. Campbell-McBride graduated with Honours as a Medical Doctor in 1984 from Bashkir Medical University in Russia.   In the following years she gained a Postgraduate Degree in Neurology and completed a second Postgraduate Degree in Human Nutrition at Sheffield University, UK.
 In her clinic, the Cambridge Nutrition Clinic, Dr Campbell-McBride works with many patients with heart disease, high blood pressure, arrhythmia, stroke and other complications of atherosclerosis. She has specializes in using nutritional approach as a treatment, and has become recognised as one of the world’s leading experts in treating children and adults with learning disabilities and other mental disorders, as well as children and adults with digestive and immune disorders.
In 2004 she published a book Gut And Psychology Syndrome. Natural Treatment Of Autism, ADHD, Dyslexia, Dyspraxia, Depression And Schizophrenia where she explores the connection between the patient’s physical state and brain function. Her new book Vegetarianism Explained has come out in 2017. Dr Campbell-McBride has been working with many young people who have chosen a plant-based life style and as a result became very ill. This led to an intense study into the value of plant foods versus animal foods, which resulted in this book. She is a regular contributing health editor to a number of journals, magazines, newsletters, and radio programmes around the world.
Find her at her website and blog

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