Breakfast taco is always a good idea. This breakfast taco can be nutritious, filling, fast, and just a heck of a lot of fun to enjoy in the morning.
It’s a more balanced meal than you’d expect tacos to be.
Try this breakfast taco recipe.
| Servings |
Ingredients
- coconut flour tortillas (siete brand or homemade)
- 2-4 pastured eggs, scrambled (or turkey sausage)
- 1-2 slices organic turkey bacon (optional)
- guacamole
- diced tomatoes, onions, salsa, sauerkraut, dollop of goat's milk or organic plain greek yogurt (optional)
Ingredients
|
Instructions
- Heat ghee or coconut oil on medium heat and sautéed onion if using.
- Add eggs to bowl, whisk with a fork until milky, then add to pan to scramble 2-4 minutes.
- In a separate pan, cook bacon on medium heat until crispy.
- Add eggs and bacon to coconut flour tortilla, along with smashed avocado or guacamole and optional add-ins.